Japanese mushroom protects against cervical cancer
Revealed a medical study conducted at the University of Texas, and presentation program «Green Apple» on public health, the role of the fungus Japanese in reducing the chances of developing the most serious diseases, and the researchers pointed out that eating this mushroom may protect against cervical cancer and that by
killing the virus «HPV», which is transmitted through sexual intercourse, and raise the risk of developing these tumors.
The study pointed out that one of the extracts, which is extracted from the Japanese mushroom contributes to the prevention of cancers caused by HPV.
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